Ground Red Peppers — Nutrition Facts & Ingredients
Per 100 ml, Ground Red Peppers has 0 g protein and 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Red Peppers, Salt Dehydrated Lime Juice, Silicone Dioxide To Preserve Freshness
Frequently asked questions
How much protein is in Ground Red Peppers?
Per 100 g of Ground Red Peppers there are 0.0 g protein.
How many carbohydrates are in Ground Red Peppers?
Per 100 g of Ground Red Peppers there are 0.83 g carbohydrates.
How much sodium (salt) is in Ground Red Peppers?
Per 100 g of Ground Red Peppers there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ground Red Peppers?
The main ingredients in Ground Red Peppers are: Red Peppers, Salt Dehydrated Lime Juice, Silicone Dioxide To Preserve Freshness.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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