HAGGEN

100% Juice, Pure Apple — Nutrition Facts & Ingredients

UPC 726984200624 Manufacturer: Haggen Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 120 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 9.6mg 0%
Total Carbohydrate 28.0g 10%
Total Sugars 26.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein0 g
Carbohydrates11.7 g
Sugars10.8 g
Fat0 g
Sodium4 mg
Vitamin C25 mg

Where to buy

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Ingredients

Apple Juice From Fresh Pressed Apples, Ascorbic Acid

Frequently asked questions

How many calories are in 100% Juice, Pure Apple?

Per 100 g of 100% Juice, Pure Apple there are 50 calories.

How much protein is in 100% Juice, Pure Apple?

Per 100 g of 100% Juice, Pure Apple there are 0.0 g protein.

How many carbohydrates are in 100% Juice, Pure Apple?

Per 100 g of 100% Juice, Pure Apple there are 11.67 g carbohydrates. Of which 10.83 g sugars.

How much sugar is in 100% Juice, Pure Apple?

Per 100 g of 100% Juice, Pure Apple there are 10.83 g sugars.

How much sodium (salt) is in 100% Juice, Pure Apple?

Per 100 g of 100% Juice, Pure Apple there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 100% Juice, Pure Apple?

The main ingredients in 100% Juice, Pure Apple are: Apple Juice From Fresh Pressed Apples, Ascorbic Acid.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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