FLORIDA'S NATURAL

Fruit Juice, Apple — Nutrition Facts & Ingredients

UPC 16300165394 Manufacturer: Citrus World Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 120 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 29.0g 11%
Total Sugars 28.0g
Protein 0g
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein0 g
Carbohydrates12.1 g
Sugars11.7 g
Fat0 g
Sodium0 mg
Potassium100 mg

Where to buy

Search on Amazon for Fruit Juice, Apple

Prices and availability are set by the retailer.

Ingredients

Pasteurized Apple Juice

Frequently asked questions

How many calories are in Fruit Juice, Apple?

Per 100 g of Fruit Juice, Apple there are 50 calories.

How much protein is in Fruit Juice, Apple?

Per 100 g of Fruit Juice, Apple there are 0.0 g protein.

How many carbohydrates are in Fruit Juice, Apple?

Per 100 g of Fruit Juice, Apple there are 12.08 g carbohydrates. Of which 11.67 g sugars.

How much sugar is in Fruit Juice, Apple?

Per 100 g of Fruit Juice, Apple there are 11.67 g sugars.

How much sodium (salt) is in Fruit Juice, Apple?

Per 100 g of Fruit Juice, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruit Juice, Apple?

The main ingredients in Fruit Juice, Apple are: Pasteurized Apple Juice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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