Cafe Hon, Inc.

Local* Burgers — Nutrition Facts & Ingredients

UPC 680569535368 Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (112 GRM, 112 g): 280 calories. Per 100 g: 250 calories, 17.0 g protein, 19.6 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size112 GRM (112g)

Amount per servingCalories
280
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat --
Cholesterol 79.5mg 27%
Sodium 75.0mg 3%
Total Carbohydrate 0g 0%
Protein 19.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein17.0 g
Carbohydrates0 g
Fat19.6 g
Saturated fat8.0 g
Cholesterol71 mg
Sodium67 mg
Iron1.6 mg

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Ingredients

20% Fat, Beef - 80% Lean

Frequently asked questions

How many calories are in Local* Burgers?

Per 100 g of Local* Burgers there are 250 calories.

How much protein is in Local* Burgers?

Per 100 g of Local* Burgers there are 16.96 g protein.

How many carbohydrates are in Local* Burgers?

Per 100 g of Local* Burgers there are 0.0 g carbohydrates.

How much sodium (salt) is in Local* Burgers?

Per 100 g of Local* Burgers there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Local* Burgers?

The main ingredients in Local* Burgers are: 20% Fat, Beef - 80% Lean.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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