BARIANI

California Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 678583500004 Manufacturer: Bariani Olive Oil Other Condiments Updated Sep 27, 2026

California Balsamic Vinegar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 21 calories. Per 100 ml: 140 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
21
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 5.0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

140 calories in 100 ml
Protein0 g
Carbohydrates33.3 g
Sugars33.3 g
Fat0 g
Cholesterol33 mg
Sodium33 mg

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Ingredients

Cooked Grape Must, Red Wine Vinegar

Frequently asked questions

How many calories are in California Balsamic Vinegar?

Per 100 g of California Balsamic Vinegar there are 140 calories.

How much protein is in California Balsamic Vinegar?

Per 100 g of California Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in California Balsamic Vinegar?

Per 100 g of California Balsamic Vinegar there are 33.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in California Balsamic Vinegar?

Per 100 g of California Balsamic Vinegar there are 33.33 g sugars.

How much sodium (salt) is in California Balsamic Vinegar?

Per 100 g of California Balsamic Vinegar there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in California Balsamic Vinegar?

The main ingredients in California Balsamic Vinegar are: Cooked Grape Must, Red Wine Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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