100% Green Tea

Green tea is made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea leaves are not fermented, which helps them retain a higher level of certain beneficial compounds. It is typically grown in East Asia, particularly China and Japan.

Green tea is primarily used as a beverage, either hot or iced. In packaged foods, it's most often found in tea bags, but it can also be used as a flavoring agent in some baked goods, candies, and other food products. It is valued for its natural flavor and perceived health benefits.

Green tea is widely consumed and has been the subject of numerous scientific studies. Regulatory bodies like the FDA do not specifically regulate green tea as a food additive. However, its compounds, particularly catechins like EGCG, have been studied for potential antioxidant and anti-inflammatory effects. While generally considered safe for consumption, high intake might lead to side effects like stomach upset or sleep disturbances in sensitive individuals. JECFA and EFSA have evaluated green tea extracts and related compounds, noting their complex biological activities.