100% Not From Concentrate Pasteurized Orange Juice

100% Not From Concentrate Pasteurized Orange Juice is the liquid extracted from oranges that has not had its water removed through a concentration process. It is pasteurized, meaning it has been heated to a high temperature for a short time to kill harmful bacteria and extend shelf life. This type of orange juice is made directly from squeezed oranges and then pasteurized.

This ingredient is primarily consumed as a beverage on its own due to its refreshing taste and nutritional content. Manufacturers also use it in other food products as a natural flavor enhancer, a source of acidity, and a natural sweetener. It can be found in smoothies, marinades, sauces, and baked goods.

Orange juice is a source of vitamin C and other nutrients. As a whole food, it is generally recognized as safe (GRAS) by the FDA. It contains natural sugars, which contribute to its calorie content. The Dietary Guidelines for Americans (2025-2030) recommend limiting added sugars, but the sugars in 100% fruit juice are naturally occurring. JECFA and EFSA do not typically evaluate whole foods like orange juice as food additives.