Tricalcium Phosphate

Tricalcium phosphate is a mineral compound made from calcium and phosphoric acid. It is a salt of calcium and phosphate, often produced synthetically for use in food products.

Manufacturers add tricalcium phosphate to foods for several reasons. It acts as an anti-caking agent, preventing powders from clumping, and as a firming agent. It is also used as a source of calcium and phosphorus to enrich or fortify foods, commonly found in powdered drink mixes, spices, and some baked goods.

Tricalcium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a food additive, it is a source of calcium and phosphorus, which are essential minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated phosphates and concluded that an acceptable daily intake (ADI) for phosphorus from food additives is "not specified," meaning it is considered safe at levels typically used in food. The European Food Safety Authority (EFSA) has also evaluated phosphates and confirmed their safety for the general population at current exposure levels. However, individuals with certain health conditions, such as kidney disease, may need to monitor their total dietary phosphate intake.