And Dill Weed
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What it is
Dill weed is the dried leaves of the dill plant (Anethum graveolens). It is a member of the parsley family and is native to the Mediterranean and Western Asia. The leaves are harvested and dried for use as a culinary herb.
Why it's used
Dill weed is used to add a fresh, slightly tangy, and herbaceous flavor to foods. It is commonly found in seasoning mixes, marinades, salad dressings, and as a flavoring for snacks like chips and pretzels. It is also used to flavor dairy products such as cheese and sour cream.
Health notes
Dill weed is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health concerns at the levels found in food. International bodies like JECFA have evaluated dill and its extracts, and EFSA has also reviewed flavoring substances. No specific health claims are associated with dill weed consumption at typical dietary levels.
Allergen info
Dill weed is not one of the nine FDA major allergens. It does not contain gluten.