Artificial Flavors And Color

This term refers to a combination of synthetic compounds used to create specific tastes and synthetic color additives used to impart color to food. Artificial flavors are made in laboratories to mimic natural flavors, while artificial colors are typically petroleum-based dyes.

Manufacturers add artificial flavors to enhance or create specific tastes in foods and beverages. Artificial colors are used to make foods more visually appealing or to restore color lost during processing. They are commonly found in candies, snacks, and desserts.

Both artificial flavors and artificial colors are regulated by the FDA. Artificial flavors are generally considered safe at typical intake levels, with many being GRAS or approved food additives; JECFA has evaluated numerous flavorings. Artificial colors are approved by the FDA as color additives, though controversies exist regarding a potential link between some and hyperactivity in children; evidence for this is mixed. The FDA revoked Red 3 for use in food in January 2025 (manufacturers have until January 2027). In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3, Citrus Red 2, and Orange B.