Brewed Black Tea Using Filtered Water
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What it is
Brewed black tea is made by steeping dried leaves of the Camellia sinensis plant in hot water. The process extracts flavor, color, and compounds like caffeine and antioxidants. Filtered water is used to ensure purity and a neutral taste.
Why it's used
Black tea is primarily used as a flavor ingredient in beverages, especially iced teas and bottled tea drinks. It provides a characteristic taste and can contribute to the beverage's color. It is also used in some baked goods and desserts for its flavor.
Health notes
Black tea is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains caffeine, which is a stimulant, and antioxidants like flavonoids, which have been studied for potential health benefits. International bodies like EFSA have evaluated tea extracts. Evidence on the long-term health effects of moderate tea consumption is mixed, with some studies suggesting benefits and others showing no significant impact.
Allergen info
Black tea is not derived from any of the 9 FDA major allergens. It does not contain gluten.