Cacoa Beans
What is Cacoa Beans?
Cacao beans are the seeds of the cacao tree, native to the Americas. They are fermented, dried, roasted, and ground to produce cocoa liquor, the base ingredient for chocolate.
Is Cacoa Beans vegan?
Cacoa Beans is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cacoa Beans gluten-free?
They do not contain gluten.
Is Cacoa Beans a major allergen?
Cacao beans are not one of the 9 major allergens.
What is Cacoa Beans used for?
Cacao beans are primarily used to make chocolate and cocoa powder.
Is Cacoa Beans safe?
Cacao beans are generally recognized as safe (GRAS) by the FDA.
Why it's used
Cacao beans are primarily used to make chocolate and cocoa powder. They provide the characteristic rich, complex flavor and aroma found in chocolate products, from dark chocolate to milk chocolate.
Health notes
Cacao beans are generally recognized as safe (GRAS) by the FDA. They contain flavonoids, which are antioxidants. While moderate consumption of chocolate is not associated with adverse health effects, the health impact of cacao can be influenced by added sugars and fats in chocolate products. JECFA has evaluated cocoa and cocoa products, establishing standards for their composition and quality.
Allergen info
Cacao beans are not one of the 9 major allergens. They do not contain gluten.
Foods that contain Cacoa Beans
Compare products →Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.