Ingredient

Calolum Disodium EDTA Added To Protect Flavor

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is Calolum Disodium EDTA Added To Protect Flavor?

Information about Calolum Disodium EDTA Added To Protect Flavor will be added soon

Foods that contain Calolum Disodium EDTA Added To Protect Flavor

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Bix Produce Company LLC Italian Style Ham, Provolone, Red Bell Pepper, Salami, Lettuce, Pepperoni, Balsamic Vinaigrette & Mayonnaise In A Wheat Tortilla Wrap, Italian Style Prepared Wraps and Burittos High in sodium — 66% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 25% DV per serving 252kcal 12.6Protein 13.4Fat 21.4Carbs
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Oat Fiber (3037 products) 8pices (1 product) Yeast (29506 products) Wheat Gluten (11498 products) Whole Wheat Tortilla (11 products) Sodium Phosphate (17303 products) Guar Gum (30518 products) Magnesium Carbonate (291 products) High Fruotose Corn Syrup (2 products) Garlia Basll (1 product)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.