Ingredient

Containing Up To 11% Of A Solution Of Water

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add water solutions to processed foods to maintain moisture, enhance palatability, and aid …

What is Containing Up To 11% Of A Solution Of Water?

This ingredient is a solution of water, often containing up to 11% of it. It is typically used to add moisture and improve the texture of food products.

Is Containing Up To 11% Of A Solution Of Water a major allergen?

Not a major allergen.

What is Containing Up To 11% Of A Solution Of Water used for?

Manufacturers add water solutions to processed foods to maintain moisture, enhance palatability, and aid in processing.

Is Containing Up To 11% Of A Solution Of Water safe?

Water is essential for life and is generally recognized as safe (GRAS) by the FDA when consumed as part of a normal diet.

Why it's used

Manufacturers add water solutions to processed foods to maintain moisture, enhance palatability, and aid in processing. It is commonly found in frozen poultry products, such as stuffed chicken breasts, and in frozen appetizers.

Health notes

Water is essential for life and is generally recognized as safe (GRAS) by the FDA when consumed as part of a normal diet. The FDA does not set specific upper intake levels for water. International bodies like JECFA have evaluated water and its role in food. Excessive intake of water can lead to health issues, but this is not typically a concern with its use as a food ingredient.

Allergen info

Not a major allergen.

Foods that contain Containing Up To 11% Of A Solution Of Water

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.