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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is used to enhance the taste and aroma of foods, particularly in …
What it is
Dehydrated parsley and flavoring is a blend that includes dried parsley flakes and added flavorings. Parsley is a herb grown worldwide, typically used fresh or dried. The drying process removes moisture, concentrating its flavor and extending shelf life.
Why it's used
This ingredient is used to enhance the taste and aroma of foods, particularly in savory applications. It provides a fresh, herbaceous note. It is commonly found in pasta sauces, pizza sauces, vegetable-based meals, and seasoned mixes.
Health notes
Dehydrated parsley and flavoring is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Parsley itself is a source of vitamins and antioxidants. International bodies like JECFA have evaluated flavorings, but specific evaluations for this blend are not always detailed. No significant health concerns are associated with its typical consumption in food.
Allergen info
Parsley is not one of the FDA's nine major allergens. Gluten is not typically present unless added during processing.
Products containing Dehydrated Parsley And Flavoring
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.