Tomato Puree
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What it is
Tomato puree is a thick, smooth liquid made from cooked, strained tomatoes. It is produced by simmering fresh tomatoes, then processing them to remove the skin and seeds, resulting in a concentrated tomato product.
Why it's used
Manufacturers add tomato puree to foods to provide a rich tomato flavor, natural red color, and a thicker texture. It is a fundamental ingredient in many prepared foods, including pasta sauces, pizza sauces, ketchup, soups, and stews.
Health notes
Tomato puree is considered a whole food ingredient and is generally recognized as safe (GRAS) for use in food. It is a source of vitamins, minerals, and antioxidants, such as lycopene. There are no known health concerns at typical intake levels, and it is not regulated as a food additive by the FDA. JECFA and EFSA typically evaluate food additives, not whole food ingredients like tomato puree.
Allergen info
Not a major allergen.