Dry Roasted Mechanically Hulled Sesame Seeds

Sesame seeds are small, flat seeds that grow in pods on the Sesamum indicum plant. They are typically hulled to remove the outer coating, then dry roasted to enhance their nutty flavor and aroma. This process also helps to make them more digestible.

Dry roasted mechanically hulled sesame seeds are often used to add a rich, nutty flavor and a slight crunch to foods. They are a key ingredient in tahini, a paste used in dips like hummus and dressings. They can also be found sprinkled on baked goods, salads, and in some nut and seed butters.

Sesame seeds are a source of healthy fats, protein, and minerals. The FDA lists sesame as a major food allergen. Regulatory bodies like EFSA have evaluated sesame seeds, and they are generally recognized as safe (GRAS) when consumed as food. No specific upper intake levels are set for typical consumption.