French Sea Salt
What is French Sea Salt?
French sea salt is a type of salt harvested from evaporated seawater, typically from coastal areas of France. It is known for its flaky texture and subtle mineral flavor, which comes from the natural minerals present in the seawater. The salt is usually produced through solar evaporation and is not heavily processed.
Is French Sea Salt vegan?
French Sea Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is French Sea Salt a major allergen?
Not a major allergen.
What is French Sea Salt used for?
Manufacturers add French sea salt primarily for its flavor-enhancing properties and unique texture.
Is French Sea Salt safe?
Sea salt is primarily sodium chloride, similar to table salt.
Why it's used
Manufacturers add French sea salt primarily for its flavor-enhancing properties and unique texture. It is used to add a savory taste and a slight crunch to a variety of foods. It is commonly found in snacks like popcorn and nuts, as well as in baked goods and finished dishes.
Health notes
Sea salt is primarily sodium chloride, similar to table salt. The FDA sets a Daily Value for sodium at 2,300 mg per day. While sodium is essential for bodily functions, high intake is linked to increased blood pressure. JECFA has evaluated sodium chloride. Evidence does not suggest significant health concerns from typical salt consumption, but excessive intake should be avoided.
Allergen info
Not a major allergen.
Foods that contain French Sea Salt
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