Fresh Pressed
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What it is
Fresh pressed refers to juice that has been extracted directly from fruits or vegetables without significant processing or the addition of water or other ingredients. This method aims to retain the natural flavor and nutrients of the source produce. The juice is typically pasteurized to ensure safety and extend shelf life.
Why it's used
Manufacturers use fresh pressed juice as a base ingredient in beverages like fruit juices, nectars, and juice drinks. It is also used in products where a pure, natural fruit flavor is desired, such as in some smoothies and frozen desserts. Its natural sweetness and vibrant flavor profile make it a popular choice.
Health notes
Fresh pressed juice is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of vitamins and minerals naturally present in the fruit or vegetable. While it contains natural sugars, the overall health impact depends on the quantity consumed and the context of the diet. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for the term 'fresh pressed' are not applicable as it describes a process, not a distinct additive.
Allergen info
Fresh pressed juice is not a major allergen. However, if the juice is derived from fruits or vegetables that are themselves allergens (e.g., some tree fruits), consumers with specific allergies should check the product label.