Garlic And Calcium Stearate
What is Garlic And Calcium Stearate?
Calcium stearate is a salt formed from calcium and stearic acid. Stearic acid is a fatty acid that can be derived from animal fats or vegetable oils. It is commonly produced by reacting stearic acid with calcium hydroxide.
Is Garlic And Calcium Stearate gluten-free?
It does not contain gluten.
Is Garlic And Calcium Stearate a major allergen?
Calcium stearate is not derived from any of the 9 major FDA allergens.
What is Garlic And Calcium Stearate used for?
Calcium stearate is used as an anti-caking agent, preventing powders from clumping together.
Is Garlic And Calcium Stearate safe?
Calcium stearate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent.
Why it's used
Calcium stearate is used as an anti-caking agent, preventing powders from clumping together. It helps maintain the free-flowing quality of dry food products. It is often found in seasoning mixes, salts, and some baking mixes.
Health notes
Calcium stearate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. Regulatory bodies like JECFA and EFSA have evaluated stearates, and they are permitted for use in food. There are no widespread health concerns associated with typical consumption levels of calcium stearate.
Allergen info
Calcium stearate is not derived from any of the 9 major FDA allergens. It does not contain gluten.
Foods that contain Garlic And Calcium Stearate
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