Guayusa Leaves And Purified Water

Guayusa leaves come from a tree native to the Amazon rainforest in Ecuador. The leaves are typically dried and then steeped in purified water to create an extract or beverage base, similar to how tea is made.

Guayusa is used to add a natural energy boost and a unique flavor to beverages. It is often found in energy drinks, juices, and other ready-to-drink beverages, providing a caffeine source without the bitterness sometimes associated with coffee.

Guayusa is generally recognized as safe for consumption. It contains caffeine, which can have stimulant effects. Regulatory bodies like the FDA have not set specific limits for guayusa consumption, and it is not typically evaluated by international food additive committees like JECFA or EFSA as it is considered a food ingredient rather than a synthetic additive. Evidence does not suggest significant health concerns when consumed in moderation as part of a balanced diet.