Organic Cold Pressed Lemon

Organic cold-pressed lemon is juice extracted from organic lemons using a mechanical press without added heat. This method aims to preserve the natural flavor and nutrients of the fruit. Lemons are citrus fruits grown in temperate climates worldwide.

Lemon juice is primarily used to add a bright, tart flavor to foods and beverages. Manufacturers add it to enhance taste in a wide variety of products, including drinks, dressings, baked goods, and marinades. It can also act as a natural preservative by lowering pH.

Lemon juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C. Regulatory bodies like JECFA have evaluated citric acid, a component of lemon juice, but specific evaluations for lemon juice itself are not typically cited. High intake of acidic foods like lemon juice can potentially erode tooth enamel over time.