Ingredient

Italian Seasoning Blend

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Italian seasoning to impart a savory, aromatic flavor to a wide range …

What it is

Italian seasoning is a blend of dried herbs commonly used in Italian cuisine. The exact composition can vary, but it typically includes basil, oregano, rosemary, thyme, and sometimes marjoram or sage. These herbs are dried and then mixed together.

Why it's used

Manufacturers use Italian seasoning to impart a savory, aromatic flavor to a wide range of foods. It is frequently added to pasta sauces, pizzas, bread, salad dressings, and roasted vegetables. Its versatility makes it a popular choice for adding a classic Italian taste.

Health notes

Italian seasoning is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a blend of common culinary herbs, it is not typically associated with adverse health effects when consumed in typical amounts found in food. International bodies like JECFA have evaluated many of the individual herbs within the blend, generally finding them safe for consumption. There are no widespread controversies regarding its use in food.

Allergen info

Italian seasoning is not a major allergen. It does not contain any of the 9 FDA-recognized major food allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). It is also gluten-free.

Products containing Italian Seasoning Blend

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.