Garlic Powder

Garlic powder is a spice made from dried, ground garlic cloves. The fresh garlic cloves are typically peeled, sliced, dehydrated, and then finely milled into a powder. This process removes moisture, concentrating the garlic's flavor.

Manufacturers add garlic powder primarily as a flavoring agent and seasoning. It provides a pungent, savory taste characteristic of garlic to a wide range of products. It is commonly found in savory snacks, spice blends, sauces, soups, and processed meat products.

Garlic powder is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for its intended use as a food ingredient. At typical intake levels, it is considered safe for consumption. JECFA and EFSA do not typically evaluate whole food ingredients like garlic powder for an acceptable daily intake (ADI), as it is a common foodstuff rather than a chemical additive. There are no notable controversies regarding the safety of garlic powder as a food ingredient.