Oregon Sea Salt
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Oregon Sea Salt is a type of salt produced from evaporated seawater along the Oregon coast. It consists primarily of sodium chloride, along with trace minerals naturally present in seawater. The production process typically involves solar evaporation or boiling seawater to crystallize the salt.
Why it's used
Manufacturers add sea salt primarily as a flavor enhancer to improve the taste of foods, providing a distinct salty taste. It also functions as a natural preservative, helping to extend the shelf life of various products. It is commonly found in baked goods, chocolates, and fruit spreads.
Health notes
Sea salt is generally recognized as safe (GRAS) by the FDA. It is an essential nutrient, but excessive intake of sodium, the primary component of salt, is a public health concern. The FDA Daily Value for sodium is 2,300 mg per day. JECFA has not set an acceptable daily intake (ADI) for sodium chloride, as it is a fundamental nutrient.
Allergen info
Not a major allergen.