Organic Caffeine From Organic Green Coffee Beans

Caffeine is a natural stimulant found in coffee beans, tea leaves, and cacao pods. When derived from organic green coffee beans, it is extracted and purified for use as a food ingredient. The organic certification ensures the beans were grown without synthetic pesticides or fertilizers.

Manufacturers add caffeine primarily for its stimulant effect, commonly found in beverages like sodas, energy drinks, and coffee products. It can also be used in smaller amounts in other foods to provide a mild lift.

Caffeine is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The FDA notes that for healthy adults, up to 400 mg of caffeine per day is generally not associated with dangerous, negative effects. JECFA has evaluated caffeine and established an acceptable daily intake. While generally safe, excessive intake can lead to jitters, anxiety, and sleep disturbances. Some individuals may be more sensitive to its effects.