Organic Chaga Extract

Chaga extract is made from the chaga mushroom (Inonotus obliquus), which grows on birch trees in cold climates. The mushroom is typically dried, ground, and then extracted using hot water or alcohol to create a concentrated powder or liquid.

Manufacturers use chaga extract for its earthy, slightly bitter flavor and potential health benefits. It is often added to beverages like coffee, tea, and wellness drinks, as well as in powdered mixes and supplements.

Chaga is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest chaga may have antioxidant and anti-inflammatory properties, but more research is needed to confirm these effects in humans at typical consumption levels. JECFA and EFSA have not established specific evaluations or limits for chaga extract. Some concerns have been raised about potential interactions with blood-thinning medications and impacts on blood sugar levels, but evidence is limited.