Organic Chicken Bones & Feet

These are the bones and feet of chickens, often from organic farms. They are typically simmered in water for an extended period to extract collagen, minerals, and flavor, creating a nutrient-rich liquid base.

Manufacturers use chicken bones and feet to create rich, savory broths and stocks. These provide a deep, natural chicken flavor and a desirable mouthfeel to soups, sauces, and other savory dishes.

Chicken bones and feet are a natural food ingredient and not subject to FDA additive regulations. They are a source of protein and minerals. Regulatory bodies like the FDA and EFSA do not typically evaluate whole food ingredients like this for safety in the same way they do additives. There are no widespread controversies regarding the consumption of chicken broth made from these parts.