Organic & Wild Harvested Flower Essences

Flower essences are liquid preparations made from flowers. They are created by steeping flowers in water and exposing them to sunlight or boiling them. The resulting liquid is then preserved, often with alcohol.

Flower essences are typically used in beverages, particularly kombucha and other wellness drinks. They are added for their perceived energetic or vibrational properties rather than for a specific functional role like sweetening or preserving.

Flower essences are not regulated by the FDA as food additives or ingredients. They are generally considered safe for consumption in the small amounts used in food products. There is limited scientific research on their health effects, and they are not evaluated by bodies like JECFA or EFSA for food safety. Claims about their benefits are largely based on anecdotal evidence and traditional practices.