Paprika And Malt Extracts

Paprika extract is a red food coloring derived from the dried fruit of the Capsicum annuum plant. Malt extract is a syrup made from sprouted barley, used to add flavor and color. They are often combined to create a specific reddish-brown hue.

This combination is used to impart a reddish-brown color to foods. It is frequently found in snack foods, particularly savory items like snack sticks and sausages, to enhance their visual appeal.

Paprika extract and malt extract are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They are not typically associated with adverse health effects at the levels used in food. International bodies like JECFA have evaluated food additives, but specific evaluations for this combination are not widely publicized.