Water
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Water is a clear, odorless, and tasteless liquid made of hydrogen and oxygen. It is naturally found all over the Earth and is purified from sources like rivers, lakes, and groundwater for use in food.
Why it's used
Manufacturers add water to foods and beverages because it is an essential solvent, meaning it dissolves other ingredients. It also helps create the right texture, acts as a cooking medium, and rehydrates dried foods. Water is a basic part of almost all food products.
Health notes
The U.S. Food and Drug Administration (FDA) generally recognizes water as safe (GRAS) for use in food. It is vital for human health and hydration. Water is not typically evaluated by bodies like JECFA or EFSA in the same way as food additives, as it is a fundamental component of food and life.
Allergen info
Not a major allergen.