Premium Stone Ground Roasted Sesame Seeds

Roasted sesame seeds are whole sesame seeds that have been heated to bring out their nutty flavor and aroma. They are often stone-ground into a paste or used whole in various dishes. Sesame seeds are tiny, flat seeds that grow in pods on the *Sesamum indicum* plant.

Roasted sesame seeds are used to add a rich, nutty flavor and a slight crunch to foods. They are commonly found in baked goods, savory dishes, and as a topping for salads and stir-fries. Manufacturers also use them in dips, sauces, and as a key ingredient in tahini.

Sesame seeds are a source of healthy fats, protein, fiber, and minerals like calcium and iron. They are generally recognized as safe (GRAS) by the FDA for food use. While generally considered healthy, some individuals may have allergies to sesame. JECFA and EFSA have evaluated sesame and its components, but no specific health claims or warnings are typically associated with their consumption in typical food amounts.