Pure Butterfat
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What it is
Pure butterfat, also known as butter oil or ghee, is the fat component of butter. It is made by heating butter to remove water and milk solids. This process concentrates the fat and increases its shelf life.
Why it's used
Butterfat is used as a cooking fat and as an ingredient in baked goods, confectionery, and dairy products. Its rich flavor and smooth texture enhance the palatability of foods. It can also act as a carrier for fat-soluble flavors and colors.
Health notes
Pure butterfat is recognized as safe by the FDA when used as a food ingredient. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. Regulatory bodies like EFSA have evaluated fats and oils, but specific evaluations for pure butterfat's health effects at typical consumption levels are not widely publicized.
Allergen info
Butterfat is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.