Roasted & Ground Maya Seed
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What it is
Maya seed, also known as sacha inchi or Inca peanut, is the seed of a perennial plant native to South America. The seeds are roasted and ground to create a coffee-like beverage alternative or a food ingredient.
Why it's used
Manufacturers use roasted and ground Maya seed primarily as a caffeine-free coffee alternative, offering a rich, nutty flavor. It is also incorporated into powdered drink mixes and other food products for its taste and nutritional profile.
Health notes
Maya seed is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fiber, and healthy fats. International bodies like JECFA have evaluated it, but no specific numeric limits have been set. Evidence on its health effects at typical consumption levels is limited, and there are no widespread controversies.
Allergen info
Maya seed is botanically related to tree nuts, and individuals with tree nut allergies may react to it. It is not one of the other major allergens. It does not contain gluten.