Sliced Raw Blanched Almonds

Blanched almonds are almonds that have had their skins removed. This process typically involves soaking the almonds in hot water for a short period, which softens the skin, making it easy to peel off. After blanching, the almonds are then sliced.

Manufacturers add sliced blanched almonds to products for their mild flavor, crunchy texture, and nutritional value. They are commonly found in snack mixes, trail mixes, baked goods like cookies and cakes, and as toppings for cereals and yogurts.

Almonds are a whole food and are generally recognized as safe (GRAS) by the FDA. They are a source of healthy fats, protein, fiber, and various vitamins and minerals. There are no notable controversies regarding blanched almonds themselves, beyond general concerns for individuals with nut allergies.