Smoke Flavored Salt

Smoke-flavored salt is a seasoning made by infusing salt with natural smoke or liquid smoke flavoring. The smoke can come from various types of wood, such as hickory or mesquite, giving the salt a distinct smoky aroma and taste. It provides the flavor of smoked foods without the need for actual smoking.

Manufacturers add smoke-flavored salt primarily for its flavor-enhancing properties, imparting a smoky taste to products. It is commonly found in savory snacks like potato chips, pretzels, and crackers, as well as in seasonings for meats, sauces, and marinades. It helps create a "barbecue" or "mesquite" flavor profile.

Salt is a fundamental food ingredient and is generally recognized as safe (GRAS) by the FDA. Smoke flavorings are also considered GRAS or are approved food additives. The primary health consideration for smoke-flavored salt relates to its sodium content, as high sodium intake can contribute to high blood pressure. The FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated various smoke flavorings and established acceptable daily intakes for some. EFSA has also assessed the safety of smoke flavorings.