Torula Yeast
What is Torula Yeast?
Torula yeast is a type of yeast, specifically *Candida utilis*, that is cultivated on plant-based carbohydrate sources like wood sugars. After cultivation, the yeast is harvested, washed, and dried to create a powder or flake product.
Is Torula Yeast vegan?
Torula Yeast is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Torula Yeast gluten-free?
It is also naturally gluten-free.
Is Torula Yeast a major allergen?
Torula yeast is not derived from any of the nine major FDA food allergens.
What is Torula Yeast used for?
Manufacturers use torula yeast primarily as a flavor enhancer, providing a savory, umami taste to foods.
Is Torula Yeast safe?
In the United States, torula yeast is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use torula yeast primarily as a flavor enhancer, providing a savory, umami taste to foods. It can also serve as a source of protein and B vitamins. It is commonly found in a variety of processed foods, including snacks, soups, sauces, and vegetarian or vegan dishes.
Health notes
In the United States, torula yeast is generally recognized as safe (GRAS) by the FDA for use in food. JECFA has evaluated torula yeast and determined it to be safe for consumption. At typical intake levels, it is considered safe and has no known significant adverse health effects.
Allergen info
Torula yeast is not derived from any of the nine major FDA food allergens. It is also naturally gluten-free.
Foods that contain Torula Yeast
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.