Sparking Water

Sparkling water is plain water infused with carbon dioxide gas under pressure. This process creates the characteristic bubbles and slight acidity. It is often flavored with natural or artificial flavors, and may contain added sweeteners or other ingredients.

Manufacturers use sparkling water as a base for beverages, offering a bubbly alternative to still water. It can be found in sparkling juices, flavored waters, and other drink mixes. Its effervescence provides a sensory appeal and can be used to create lighter-textured products.

Sparkling water is generally recognized as safe (GRAS) by the FDA for consumption. The FDA has not set specific upper intake levels for carbonation itself. While generally considered safe, highly acidic sparkling beverages could potentially affect dental enamel over time with frequent consumption. JECFA has evaluated carbon dioxide and found it safe.