Organic Orange Extract

Organic orange extract is a flavoring made from the peel of organic oranges. The peel is typically steeped in alcohol or oil, or processed using CO2 extraction, to capture its natural aromatic compounds. This process results in a concentrated liquid that imparts the distinct taste and aroma of oranges.

Manufacturers use organic orange extract to add a natural orange flavor to a wide variety of foods and beverages. It is commonly found in baked goods, candies, dairy products, sauces, and drinks. Its purpose is to enhance or provide a citrusy note, making products more appealing.

Organic orange extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated flavoring substances, and such evaluations typically conclude they are safe when consumed at levels used in food. There is no widespread scientific controversy regarding the safety of naturally derived orange extract when used as intended.