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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sparkling filtered water as a base for beverages like sodas, seltzers, and …
What it is
Sparkling filtered water is regular water that has been infused with carbon dioxide gas under pressure. This process creates the characteristic bubbles and a slight tang. It is typically made by filtering tap water or purified water and then adding carbonation.
Why it's used
Manufacturers use sparkling filtered water as a base for beverages like sodas, seltzers, and flavored sparkling waters. It can also be used in some food products to add moisture and a fizzy texture.
Health notes
Sparkling filtered water is generally recognized as safe (GRAS) by the FDA for use in food. It is essentially water and poses no known health risks at typical consumption levels. Regulatory bodies like JECFA and EFSA have evaluated carbonated water. There are no significant health controversies associated with its consumption.
Allergen info
Sparkling filtered water is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.