The Maltodextrin Is Derived From Corn

Maltodextrin is a type of carbohydrate made from corn starch. It is produced through a process called hydrolysis, where corn starch is broken down into smaller sugar units. It is often used as a food additive.

Manufacturers add maltodextrin to foods for several reasons, including as a thickener, a filler to add bulk, or a sweetener. It can also help improve the texture and mouthfeel of products. You can find it in a variety of processed foods like snacks, baked goods, and sauces.

Maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a digestible carbohydrate that can raise blood sugar levels. International bodies like JECFA and EFSA have evaluated maltodextrin. While generally considered safe in typical amounts, some research has explored its potential effects on gut bacteria, though evidence is mixed.