To Make Free Flowing And Garlic

Silicon dioxide is a synthetic compound made from silica, which is a naturally occurring mineral. It is produced by reacting sodium silicate with a mineral acid. It is often used in powdered foods to prevent clumping.

Manufacturers add silicon dioxide to powdered foods to keep them free-flowing and prevent them from clumping together. It acts as an anti-caking agent. It is commonly found in spices, powdered drink mixes, and baking mixes.

Silicon dioxide is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent. It is poorly absorbed by the body and is typically excreted. International bodies like JECFA have evaluated it and found it safe for consumption within specified limits. Evidence does not suggest adverse health effects from its use in food at typical levels.