Ingredient

Zinc Chloride Stabilization

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add zinc chloride to canned vegetables to help maintain their color and texture …

What it is

Zinc chloride is an inorganic salt made from zinc and chlorine. It is a white crystalline solid that dissolves easily in water. It is often used as a stabilizer in canned foods.

Why it's used

Manufacturers add zinc chloride to canned vegetables to help maintain their color and texture during processing and storage. It acts as a firming agent, preventing the vegetables from becoming too soft. It is most commonly found in canned green beans.

Health notes

Zinc chloride is generally recognized as safe (GRAS) by the FDA for use as a food additive. Zinc is an essential mineral for human health, and zinc chloride can contribute to dietary zinc intake. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated zinc chloride. Evidence on the health effects of zinc chloride at typical dietary intake levels is generally considered safe.

Allergen info

Zinc chloride is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Zinc Chloride Stabilization

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.