99% Lean | 1% Fat Ground Turkey Breast — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 23.2 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 1.3 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 23.2 g protein, 1.3 g fat.
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 99% Lean | 1% Fat Ground Turkey Breast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in 99% Lean | 1% Fat Ground Turkey Breast?
Per 100 g of 99% Lean | 1% Fat Ground Turkey Breast there are 107 calories.
How much protein is in 99% Lean | 1% Fat Ground Turkey Breast?
Per 100 g of 99% Lean | 1% Fat Ground Turkey Breast there are 23.21 g protein.
How many carbohydrates are in 99% Lean | 1% Fat Ground Turkey Breast?
Per 100 g of 99% Lean | 1% Fat Ground Turkey Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 99% Lean | 1% Fat Ground Turkey Breast?
Per 100 g of 99% Lean | 1% Fat Ground Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in 99% Lean | 1% Fat Ground Turkey Breast?
Per 100 g of 99% Lean | 1% Fat Ground Turkey Breast there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 99% Lean | 1% Fat Ground Turkey Breast?
Per 100 g of 99% Lean | 1% Fat Ground Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 99% Lean | 1% Fat Ground Turkey Breast?
The main ingredients in 99% Lean | 1% Fat Ground Turkey Breast are: Rosemary Extract, Turkey Breast.
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