Rosemary Extract

Rosemary extract is a natural ingredient derived from the leaves of the rosemary plant (Rosmarinus officinalis). It is made by extracting beneficial compounds, such as rosmarinic acid, carnosic acid, and carnosol, which are known for their antioxidant properties.

Manufacturers add rosemary extract primarily as a natural antioxidant to help prevent fats and oils in food from spoiling (going rancid). It can also contribute a subtle flavor. It is commonly found in snack foods, processed meats, oils, and baked goods.

In the United States, the Food and Drug Administration (FDA) considers rosemary extract to be Generally Recognized As Safe (GRAS) for use as an antioxidant and flavoring agent. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated rosemary extract and set an acceptable daily intake. The European Food Safety Authority (EFSA) has also concluded that rosemary extract (E 392) is safe for use as a food additive at specified levels. There are no notable controversies regarding its safety at typical intake levels in food.