KROGER

Free-Flowing Salt — Nutrition Facts & Ingredients

UPC 11110855510 Manufacturer: The Kroger Co. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.5g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 0g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates0 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium39333 mg

Where to buy

Search on Amazon for Free-Flowing Salt

Prices and availability are set by the retailer.

Ingredients

An Anticaking Agent, Calcium Silicate, Salt

Frequently asked questions

How many calories are in Free-Flowing Salt?

Per 100 g of Free-Flowing Salt there are 0 calories.

How much protein is in Free-Flowing Salt?

Per 100 g of Free-Flowing Salt there are 0.0 g protein.

How many carbohydrates are in Free-Flowing Salt?

Per 100 g of Free-Flowing Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Free-Flowing Salt?

Per 100 g of Free-Flowing Salt there are 39333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Free-Flowing Salt?

The main ingredients in Free-Flowing Salt are: An Anticaking Agent, Calcium Silicate, Salt.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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