The Kroger Co.

Kombucha — Nutrition Facts & Ingredients

UPC 11110893437 Other Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 41 calories. Per 100 ml: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
41
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11.0g 4%
Total Sugars 11.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

17 calories in 100 ml
Protein0 g
Carbohydrates4.6 g
Sugars4.6 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Active Cultures, Organic Black, Organic Fruit And Vegetable Juice, Organic Hibiscus, Organic Hibiscus Flavor, Organic Kombucha, Organic Raspberry Flavor, Organic Raspberry Juice, Organic Sugar, Purified Water, Rhamnosus, Tea, Water

Frequently asked questions

How many calories are in Kombucha?

Per 100 g of Kombucha there are 17.0 kcal calories.

How much protein is in Kombucha?

Per 100 g of Kombucha there are 0.0 g protein.

How many carbohydrates are in Kombucha?

Per 100 g of Kombucha there are 4.58 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in Kombucha?

Per 100 g of Kombucha there are 4.58 g sugars.

How much sodium (salt) is in Kombucha?

Per 100 g of Kombucha there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kombucha?

The main ingredients in Kombucha are: Active Cultures, Organic Black, Organic Fruit And Vegetable Juice, Organic Hibiscus, Organic Hibiscus Flavor.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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