NAPOLEON

Tomato Paste — Nutrition Facts & Ingredients

UPC 41253360060 Manufacturer: The Napoleon Co. Tomatoes Updated Sep 27, 2026

Per serving (1 Tbsp, 30 g): 35 calories. Per 100 g: 117 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (30g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.1mg 3%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein6.7 g
Carbohydrates23.3 g
Sugars13.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium217 mg
Calcium0 mg
Iron2.4 mg
Vitamin A200 mcg
Vitamin C60 mg

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Ingredients

Salt, Tomato Paste

Frequently asked questions

How many calories are in Tomato Paste?

Per 100 g of Tomato Paste there are 117 calories.

How much protein is in Tomato Paste?

Per 100 g of Tomato Paste there are 6.67 g protein.

How many carbohydrates are in Tomato Paste?

Per 100 g of Tomato Paste there are 23.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Tomato Paste?

Per 100 g of Tomato Paste there are 13.33 g sugars.

How much sodium (salt) is in Tomato Paste?

Per 100 g of Tomato Paste there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Paste?

Per 100 g of Tomato Paste there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Paste?

The main ingredients in Tomato Paste are: Salt, Tomato Paste.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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