FRESH & EASY

Stewed Tomatoes — Nutrition Facts & Ingredients

UPC 5051379006242 Tomatoes Updated Sep 27, 2026

Per serving (0.5 cup, 123 g): 34 calories. Per 100 g: 28 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (123g)

Amount per servingCalories
34
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 271mg 12%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 1.0g
Calcium 40.6mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

28 calories in 100 g
Protein0.8 g
Carbohydrates5.7 g
Sugars4.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)4.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium220 mg
Calcium33 mg
Iron1.2 mg
Vitamin A122 mcg
Vitamin C9.8 mg

Where to buy

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Ingredients

Calcium Chloride, Citric Acid, Dehydrated Celery, Dehydrated Onions, Dehydrated Peppers, Natural Flavorings, Salt, Spices, Sugar, Tomato Juice, Tomatoes

Frequently asked questions

How many calories are in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 28 calories.

How much protein is in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 0.81 g protein.

How many carbohydrates are in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 5.69 g carbohydrates. Of which 4.07 g sugars.

How much sugar is in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 4.07 g sugars.

How much sodium (salt) is in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stewed Tomatoes?

Per 100 g of Stewed Tomatoes there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stewed Tomatoes?

The main ingredients in Stewed Tomatoes are: Calcium Chloride, Citric Acid, Dehydrated Celery, Dehydrated Onions, Dehydrated Peppers.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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