IGA

Mandarin Oranges In Light Syrup — Nutrition Facts & Ingredients

UPC 41270885201 Manufacturer: Iga, Inc. Canned Fruit Updated Sep 27, 2026

Calories
90per serving
Protein
0.7 gper 100 g
Carbs
14 gper 100 g
Fat
0 gper 100 g

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Per serving (0.5 cup, 150 g): 90 calories. Per 100 g: 60 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (150g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 1.1g 4%
Total Sugars 20.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein0.7 g
Carbohydrates14 g
Sugars13.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)13.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium10 mg
Calcium0 mg
Iron0.2 mg
Vitamin A60 mcg
Vitamin C12 mg

Where to buy Mandarin Oranges In Light Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Mandarin Orange Segments, Sugar, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 60 calories.

How much protein is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.67 g protein.

How many carbohydrates are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 14.0 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 13.33 g sugars.

How much sodium (salt) is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges In Light Syrup?

The main ingredients in Mandarin Oranges In Light Syrup are: Citric Acid, Mandarin Orange Segments, Sugar, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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